Simply delicious
cuisine for unforgettable gatherings.
Experience the art of deliciousness, done anywhere. Our innovative take on catering and events promises elevatedcuisine and down-to-earth service for a truly top-notch dining experience and an unforgettable gathering.
FINE CATERING & HOSPITALITY
Our
Services
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We know wedding planning can be overwhelming. This is why Heirloom covers everything from menu creation and preparation to serving and hosting – taking catering logistics off your plate and replacing it with delicious food.
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From planning to execution, your important event is in capable hands with us. With a dynamic, mobile kitchen and the agility to create in advance or on-site, our trusted service transcends venue limitations and your expectations
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Heirloom Kitchen Co. is the exclusive host and provider of creative, upscale dining for Riverview Gardens — a unique venue situated on its own urban farm, providing the ideal destination for those looking to enjoy an expertly crafted, locally sourced culinary experience.
FROM THE HAPPY MOUTHS OF OUR CUSTOMERS
“[Heirloom Kitchen] set up a menu that was exactly what we wanted while adding in [their] own personal touches. It was hands down the best wedding food we have ever had, and we had a lot of guests come to us after saying the exact same. It was fresh, local food prepared perfectly. The process was seamless and the staff was great to work with.”
– Brandon P.
“Everyone said this was the best wedding food they’d ever had. All the desserts you made were delicious, but the cake was off the charts. Even the next day it was super moist and flavorful.”
– Nicole and Matt
“We can not thank you enough for all your hard work and efforts to make the meal go so smoothly. Everything was excellent. I Have received many compliments to the chef. We really enjoyed working with you and would highly recommend Heirloom Kitchen.”
– Jack and Joanne
“The food was beyond delicious and perfectly captured the feel of our wedding. We loved the uniqueness of the bar during cocktail hour and that we were able to introduce many of our guests to a new food experience.”